Melt-away Strawberry Shortcakes
Notes: Prepare shortcakes through step 4 up to 1 day ahead; let cool completely, then store airtight at room temperature.
- Servings: 6
Source: Sunset Magazine
Ingredients
- About 1 1/2 cups all-purpose flour
- About 7 tablespoons sugar
- tablespoon baking powder
- teaspoon salt
- butter or margarine, in chunks
- whipping cream
- quart sliced strawberries
- teaspoon vanilla