Luk Luk with Meat
Luk Luk with meat is a delicious and traditional Nicaraguan soup. Made with a base of cooked beef combined with basil and vegetables such as plantains and yuca, it is a comforting dish full of nutrients.
- Time: 130 min
- Servings: 10
Source: en.recetas-nicaragua.com
Ingredients
- pound Beef or fish
- Green plantains
- pound Yuca
- Plantains
- Basil leaves
- liter Water
- Salt