Stuffed vine leaves recipe
Stuffed vine leaves are a delicious authentic Greek dish. These flavour-packed-parcels are often served as part of a Greek mezze platter.
- Time: 15 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- vine leaves in brine, drained
- x 120g slices of halloumi or goat’s cheese
- cooked long-grain rice
- garlic cloves, sliced Handful of fresh oregano leaves
- olive oil
- Lemon wedges, to serve