Risotto alla Milanese
A classic Italian risotto known for its rich, creamy texture and golden hue from saffron. It is made with Arborio rice, white wine, and Parmesan cheese, perfect for a comforting meal for two.
- Time: 35 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- vegetable broth, heated
- saffron threads
- tablespoon olive oil
- tablespoon unsalted butter
- small onion, finely chopped
- garlic, minced
- Arborio rice
- dry white wine
- grated Parmesan cheese
- teaspoon salt, or to taste
- teaspoon black pepper, or to taste
- tablespoon fresh parsley, chopped, for garnish