Ilish Bhaja Recipe
Are you a die-hard fan of Hilsa, then this quintessential Bengali recipe is meant for you! Hilsa the queen of fishes is known for its exceptional taste and texture, which adapts to the taste of the delicacy and satiates the soul. Here is a simple IIish Bhaja which makes for a perfect side dish with an elaborate meal. In some regions of Bengal, special feasts start with this delicious Tel Bhaja IIish wherein the fish fry is relished with the mustard oil in which it is cooked. This fish fry is enjoyed with warm steamed rice, salt and mustard oil. So, try it today and enjoy this monsoon feast.
- Time: 15 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- Numbers iilish fish
- As required turmeric
- As required salt
- mustard oil
- teaspoon red chilli