Neapolitan Pastiera: Original Recipe
Neapolitan Pastiera: Tutto Pasticceria’s Recipe Pastiera is an ancient Neapolitan Easter dessert: a shortcrust pastry case filled with ricotta, cooked wheat…
Source: blog.tuttopasticceria.it
Ingredients
- gr of type 00 flour
- gr butter
- sugar
- eggs
- yolk
- orange zest
- of salt
- For the filling of the Neapolitan pastry
- gr sheep ricotta
- aroma for sweet Orange flowers
- gr of cooked wheat
- pastry cream 300 gr
- of milk
- of sugar
- egg
- of cinnamon
- orange jam q.b