Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust
A homemade parsley pesto is spread on beef Porterhouse Steak and bell peppers all make up this Grilled Beef Porterhouse Steaks & Colorful Peppers
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Porterhouse Steaks or T-Bone Steaks, cut 1 inch thick
- Coarsely Ground Mixed Peppercorns
- Salt, to taste
- Seasoning
- Chopped Fresh Parsley
- Chopped Fresh Thyme
- Garlic, minced
- Additional Item
- Small Bowl