Vegan shortbread with olive oil recipe
Vegan shortbread with olive oil is a delicious twist on a classic crumbly buttery biscuit. Using olive oil in place of butter makes it suitable for vegans!
- Time: 40 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- golden caster sugar
- plain flour
- semolina
- good quality extra virgin olive oil, we used Belazu
- zest of 1 lemon
- sprigs thyme, leaves only