Authentic Cotoletta alla Milanese Recipe
A traditional Milanese dish featuring a breaded and fried veal cutlet, known for its crispy exterior and tender interior.
- Time: 30 min
- Servings: 4
Source: ReallyEats
Ingredients
- veal cutlets
- Salt and pepper to taste
- all-purpose flour
- eggs
- breadcrumbs
- grated Parmesan cheese
- olive oil
- tablespoons butter
- Lemon wedges for serving