Spanish Potato Omelette
Spanish Potato Omelette, also known as Tortilla Española, is a classic Spanish dish that is perfect for breakfast, brunch, or as a tapas dish. This hearty omelette is made with tender potatoes, sweet onions, and flavorful eggs, seasoned with a hint of cayenne pepper for a subtle kick. The key to a perfect Spanish Potato Omelette is achieving a golden brown crust on the outside while keeping the inside moist and fluffy. Serve this traditional dish as a main course or slice it into smaller portions for a delightful appetizer at your next gathering!
- Time: 50 min
- Servings: 4
Source: mrcook.app
Ingredients
- pounds Yukon gold potatoes or russet potatoes, peeled
- yellow onion, peeled and halved
- large eggs
- teaspoons kosher salt, divided
- teaspoon freshly ground black pepper
- cayenne pepper
- olive oil, divided