Honey Teriyaki Salmon
Honey Teriyaki Salmon
- Servings: 4
Source: The Butcher’s Block by Maxbauer
Ingredients
- Norwegian skinless salmon filets
- Honey
- Soy sauce
- Rice vinegar
- inched piece of ginger, finely grated
- Small garlic clove, very finely minced
- Optional garnishes: sesame seeds and sliced green onions