Shinwari Karhai
This karhai recipe is prepared with beef and a large helping of tomatoes. The dish gets its name from the Shinwari Tribe situated in Northern Pakistan due to its speciality.
- Servings: 3
Source: Food Tribune
Ingredients
- Oil
- Beef
- teaspoon Ginger Paste
- teaspoon Garlic Paste
- Tomatoes
- To taste Salt
- teaspoon Black Pepper Powder
- teaspoon Garam Masala
- Green Chillies