Gingerbread Caramels
Soft, chewy homemade gingerbread caramels made on the stovetop with no candy thermometer, spiced with cinnamon, ginger, and molasses for the holidays.
- Time: 145 min
- Servings: 50
Source: The Kitchens Aid
Ingredients
- granulated sugar
- dark brown sugar
- unsalted butter
- heavy cream
- tablespoons unsulphured molasses
- teaspoons gingerbread spice mix
- teaspoon vanilla extract
- of salt