Apple and Dried-Fruit Spice Pie
Time: 2 hours, plus cooling time. A fresh take on mincemeat pie, adapted from a recipe created by Carolyn Beth Weil for Williams-Sonoma Collection: Pie & Tart (Simon & Schuster, 2003; $17).
- Servings: 12
Source: Sunset Magazine
Ingredients
- pounds Granny Smith apples , peeled, cored, and cut into chunks
- dried cherries
- dried cranberries
- golden raisins
- dark raisins
- dried currants
- teaspoon ground nutmeg
- teaspoon ground cinnamon
- teaspoon ground cloves
- teaspoon ground ginger
- teaspoon allspice
- teaspoon kosher salt
- Finely shredded zest of 1 orange
- Finely shredded zest of 1 lemon
- packed light brown sugar
- granulated sugar
- teaspoons cornstarch
- dark rum such as Myers
- Double-Crust Pie Dough, strips prepared for a lattice top