Aubergine balls
These little aubergine balls are from a classic recipe that has been handed down from generation to generation, easy to make, with a crispy breadcrumb coating outside, whilst soft and delicate inside.
- Time: 40 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of eggplant
- units of egg
- slices of sandwich bread
- bunch of parsley
- of garlic
- grams of Parmesan, Grated
- peanut seed oil to taste
- salt to taste
- pepper to taste
- bread crumbs to taste
- tablespoons of oil