Easy Baklava
This easy baklava layers buttery phyllo with a cinnamon-nut filling and a warm honey syrup for a crisp, flaky dessert that tastes just like a Greek bakery.
- Time: 447 min
- Servings: 24
Source: This Silly Girl's Kitchen
Ingredients
- water
- granulated sugar
- honey
- juice of 1 lemon
- cinnamon stick
- whole cloves
- tablespoon vanilla extract
- ounces chopped nuts
- teaspoon ground cinnamon
- ounces phyllo dough
- & 1/4 cups salted butter