Strawberry and rhubarb jam recipe
This delicious twist on the classic strawberry jam is perfect for homemade foodie gifts or as a nice touch on your jam desserts!
- Time: 45 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- rhubarb, washed and trimmed weight
- strawberries, hulled weight
- granulated sugar
- Juice of ½ lemon
- medium-sized jam jars, sterilised and warmed
- Wax discs and cellophane covers