Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots. Serve with zesty Tilda Coconut, Chilli and Lemongrass rice for a Tildalicious twist.
- Time: 30 min
- Servings: 2
Source: Tilda Rice New Zealand
Ingredients
- pouch of Tilda Coconut, Chilli Lemongrass rice
- of olive oil
- of garlic, crushed
- shallot, finely sliced
- bulb of fennel, thinly sliced
- of fish stock or white wine
- of passata
- of paprika
- red pepper, diced
- of monkfish, cut into large chunks
- of cod loin, cut into large chunks
- of mixed seafood, such as prawns, mussels and squid
- Salt and pepper to season
- Clams, to top the dish