Pasta e Fagioli | Pasta Recipes

Ingredients

• tablespoons olive oil
• small onion, finely chopped
• garlic cloves, finely chopped
• potato, diced
• ripe tomatoes, coarsely chopped
• litres chicken or vegetable stock
• a sprig of thyme, sage or rosemary
• tinned cannellini beans, drained
• small dried pasta shapes, such as orecchiette
• a pinch of crushed dried chillies
• sea salt and freshly ground black pepper
• freshly grated Parmesan heese, to serve