Asian Marinade With Jack Daniel’s Whiskey
An Asian marinade is great with warmer weather on the way and with grills firing up. People will be welcoming in a new year of barbecue steaks, burgers, short ribs, and of course chicken. Marinating your steak, or any meat for that matter, before cooking is a great way to infuse some extra flavor into an already great tasting piece of meat. This recipe is an Asian marinade with whiskey added. Typically you’re going to find people who prefer one brand of whiskey over another and I’m no different in this area. There’s usually a bottle of Jack Daniel’s “Old Number 7” hanging around in my humble little abode, so that’s what I’ve used for this recipe. Feel free to replace the Jack Daniel’s I’ve used here with your favorite whiskey (Jim Beam, Knob Creek, etc), as long as you keep in mind that your whiskey… is your tweak to this recipe and I can’t vouch for how it’ll taste. If you favor Jim over Jack... go for it! I’ve tried several brands of whiskey for marinades and I’ve settled on Jack Da…
- Servings: 2
Source: luvmyrecipe.com
Ingredients
- Ounce of Whiskey
- Ounce REAL Lemon Juice
- Ounce Soy Sauce
- Sliced or Minced Garlic
- Stalks of Chopped Green Onions
- Grated Ginger Root
- Whole Black Peppercorns
- Sesame Oil
- Zip Lock Gallon Size Bag