Classic Pound Cake
This old-fashioned pound cake is a timeless classic made with simple pantry ingredients. With its rich buttery flavour, crisp golden crust, and tender vanilla crumb, it's perfect served with a cup of tea or dressed up with fresh berries and whipped cream for an easy dessert.
- Servings: 8
Source: Red Cottage Chronicles
Ingredients
- butter, room temperature
- sugar
- large eggs, room temperature
- teaspoons pure vanilla extract
- all purpose flour
- teaspoon baking powder
- teaspoon salt