Italian Herbs and Cheese Sourdough Bread
This recipe uses our beginner sourdough bread recipe with additions of Italian seasoning and cheese! It tastes incredible and will make your house smell even better! Make the recipe as usual and add in the cheese and seasoning when you are doing your second stretch and fold!If you don't bake sourdough bread, don't worry, you can still enjoy this recipe! Just add the inclusions to our artisan bread recipe when you mix the ingredients together for a similar result!
- Servings: 1
Source: Living Sky Grains
Ingredients
- bubbly, active starter — I always use 100 grams
- warm water
- LSG White Whole Wheat or Rouge Flour
- fine sea salt — I use Redmonds Real Salt
- Italian seasoning
- dried basil
- cheddar or colby jack cheese
- parmesan cheese