Carrot Cake Pancake Recipe with Whipped Ricotta
Fall spiced carrot cake pancakes served with whipped ricotta, honey glazed walnuts, and maple syrup.
- Time: 30 min
- Servings: 24
Source: thevintagemixer.com
Ingredients
- flour
- brown sugar
- tablespoon baking powder
- teaspoon salt
- chopped walnuts
- milk
- eggs
- tablespoons oil or melted butter
- finely grated carrots
- maple syrup for serving
- teaspoons cinnamon
- teaspoon nutmeg
- teaspoon ginger
- teaspoon cloves
- teaspoon allspice
- ricotta*
- tablespoons honey
- teaspoon of the above spice blend
- of salt
- walnuts
- tablespoons of honey
- a few pinches of the spice blend