HAKE WITH POTATOES, PEA PURÉE & BEURRE MONTÉ
Prepare Ocean Garden Hake with crispy potatoes, silky pea purée, and beurre monté sauce. An elegant seafood recipe perfect for entertaining and special dinners.
- Servings: 4
Source: ocean-garden.com
Ingredients
- mini potatoes, washed
- Ocean Garden Butter
- garlic cloves, finely chopped
- small onion, finely chopped
- Ocean Garden Green Peas
- lemon juice
- handful fresh dill
- Ocean Garden Hake Fillets, thawed
- water
- Ocean Garden Butter, cubed
- Salt to taste
- White pepper to taste
- Red chili, thinly sliced
- Fresh dill