Holiday Pears
This recipe for oven-poached pears has been in Beth Cann's family for more than 40 years. She serves them as a side dish with turkey or ham. Spooned over vanilla ice cream or frozen yogurt, they also make a great dessert.
- Servings: 4
Source: Sunset Magazine
Ingredients
- fresh or thawed frozen cranberries
- firm-ripe pears such as d'Anjou or Bosc
- rinsed lemon , thinly sliced
- sugar
- tablespoons cider vinegar
- teaspoon ground ginger
- teaspoon ground cinnamon
- teaspoon ground cloves