Lemon Raspberry Jam Cupcakes
I make Lemon Raspberry Jam Cupcakes with all-purpose flour, baking powder, salt, unsalted butter, softened, keeping the original prep and cook times intact. The rewrite below includes the practical cues I use in my kitchen so the recipe feels clear, personal, and easy to repeat.
- Time: 45 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons baking powder
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- Tablespoon lemon zest
- large eggs, at room temperature
- whole milk
- fresh lemon juice
- raspberry jam
- Tablespoon whole milk, at room temperature
- teaspoon pure vanilla extract
- optional for garnish