Smashed Potatoes
A dish featuring deep-fried potatoes that are seasoned with spices and served hot. The potatoes are first deep-fried until tender, then flattened and fried again until golden, with a garnish of spices and oil.
- Servings: 4
Source: Goodnest
Ingredients
- Units Potatoes red flesh and skin raw
- teaspoons Spices chili powder
- teaspoon Spices coriander seed
- Oil industrial canola oil for deep fat frying
- teaspoon Salt table