Crispy KangKong

Crispy KangKong

Source: Goodnes

Import to my cookbook

Ingredients

  • packages kangkong picked
  • All Purpose Flour
  • Cornstarch
  • Some ice cold water
  • Egg white
  • sachet 8g MAGGI® Magic Sarap®
  • Some vegetable oil for frying
  • kilogram Mayonnaise
  • kilogram Catsup
  • tablespoon Pickle Relish
  • Red onion chopped

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