Filipino Espasol Recipe
Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. Its texture is very similar to mochi — delightfully stretchy, soft and chewy. It’s easy to make too!
- Time: 60 min
- Servings: 35
Source: The Unlikely Baker®
Ingredients
- glutinous rice flour
- cans coconut milk
- can evaporated milk
- can condensed milk
- salt