Seafood lasagne
Excellent for a Christmas Eve dinner, seafood lasagna comes originally from Roman cuisine but is now well loved throughout Italy in various forms.
- Time: 110 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- grams of prawns
- grams of clams
- grams of salmon
- grams of cuttlefish
- of tomato puree
- salt to taste
- sugar to taste
- of bechamel
- grams of egg pasta dough