Vegan chocolate layer cake
Vegan chocolate cake with hazelnuts and raspberries
- Servings: 7
Source: Dr. Oetker
Ingredients
- Wholewheat Plain Flour
- Chopped Hazelnuts
- Dr. Oetker Fine Dark Cocoa Powder
- Dr. Oetker Baking Powder
- Ground Cinnamon
- Salt
- Oat Milk
- Maple Syrup
- Coconut Oil
- Apple Puree
- Silken Tofu
- Dr. Oetker 72% Extra Dark Chocolate
- Raspberries
- Lemon Balm