Kobbari Mithai Recipe: How to make Kobbari Mithai Reciipe for Diwali at Home | Homemade Kobbari Mithai Recipe - Times Food

In India, festivals and celebrations are incomplete without sumptuous food and delightful desserts. Kobbari Mithai is a South Indian dessert recipe, which is a delicious fusion of crunchy coconut and aromatic essence of cardamom. This delicious sweet dish is made on festivals and auspicious occasions like Diwali, Ganesh Chaturthi, Janmashtami and even Navratri. Made with the goodness of grated coconut, khoya and milk, this dessert recipe is a must-have after an elaborate lunch/dinner! It is sure to be loved by people of all age groups. If you're fond of coconut, then this coconut burfi will be a treat to your taste buds. This interesting burfi recipe is easy-to-make and does not take much of your time and efforts. You can make this sweet in just 3 simple steps. Try out this quick and easy recipe at home and relish with your loved ones. So, welcome the festive season with happiness and some good food! You can also prepare some other sweet delights like Kaju katli, Jalebi, Sooji Halwa,…

• Time: 35 min
• Servings: 5

Source: recipes.timesofindia.com

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