Stew pork with preserved beancurd/hakka char yok
Recipe Main Dish pork stew with preserved beancurd recipe
- Time: 50 min
- Servings: 7
Source: en.petitchef.com
Ingredients
- side belly pork
- dried wood ears
- gms pickled mustard
- Chinese wine
- star anise
- egg, beaten
- flour
- cornflour
- Chinese five-spice powder
- warm water
- nam yu
- shallots, finely sliced
- garlic, minced
- small piece ginger, minced