Frangipane (Almond Cake)
This rich classic Danish cake is a breeze to make with Odense Almond Paste. Delicious alone or covered with your favorite topping.
- Time: 45 min
- Servings: 8
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Almond Paste
- granulated sugar
- stick butter, room temperature
- eggs, room temperature
- cake flour
- OPTIONAL TOPPINGS: confectioner's sugar, glaze, frosting or berries