Chestnut Fondant Heart with Coffee Liqueur Caramel

Chestnut Fondant Heart with Coffee Liqueur Caramel

Source: Family Food by Netmums

Import to my cookbook

Ingredients

  • pots of 100 g of faisselle
  • of chestnut cream
  • of sugar
  • of thick cream
  • cl of water
  • cl of coffee liqueur

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