Peach Pound Cake
Indulge in the ultimate summer delight with this Homemade Peach Pound Cake Recipe. Combining the rich, buttery goodness of a classic pound cake with the vibrant sweetness of fresh peaches, this dessert is an absolute crowd-pleaser. Perfect for family gatherings, picnics, or cozy evenings at home, this cake is not only visually stunning but also incredibly easy to prepare. With a luscious cream cheese glaze drizzled on top, each slice offers a mouthwatering burst of flavor that transports you straight to sunny days. Whether served on its own or paired with ice cream, this peach pound cake is bound to become a favorite in your dessert rotation.
- Time: 90 min
- Servings: 8
Source: World Best Recipes
Ingredients
- butter, softened
- granulated sugar
- brown sugar
- eggs, room temperature
- all-purpose flour
- salt
- baking soda
- ground cinnamon
- sour cream
- vanilla extract
- fresh peaches, diced
- butter, softened for glaze
- cream cheese, softened for glaze
- powdered sugar for glaze
- vanilla extract for glaze
- milk for glaze