Corn and Chicken Enchiladas
Enjoy these cheesy enchiladas made using chicken, corn and salsa - a tasty Mexican dinner.
- Time: 60 min
- Servings: 6
Source: Pillsbury
Ingredients
- ears corn
- tablespoons oil
- medium onion, chopped
- tablespoon minced garlic
- jalapeño chile, seeded, minced
- milk
- teaspoon salt
- Reserved corn kernels
- diced cooked chicken
- shredded Monterey Jack cheese
- salsa
- chopped green onions
- chopped fresh cilantro
- corn tortillas
- tablespoons chopped fresh cilantro