Spiced Pineapple Carrot Ring Cake
A perfectly spiced carrot cake baked in a bundt pan, made extra moist with pineapple and topped with a rich cream cheese glaze.
- Time: 60 min
- Servings: 12
Source: Recipes Fives
Ingredients
- finely grated carrots - about 3 medium-sized carrots
- canned pineapple - Blended
- all-purpose flour
- cornstarch
- tsps baking powder
- baking soda
- salt
- tsps ground cinnamon
- tsps ground ginger
- ground cloves
- ground nutmeg
- soft brown sugar, firmly packed
- large eggs, room temperature
- unflavoured vegetable oil
- tsps vanilla essence/extract
- unsweetened yogurt, room temperature
- pecans or walnuts, coarsely chopped
- powdered sugar
- tsps unsalted butter, melted
- vanilla extract/essence
- cream cheese, room temperature