Cheesecake Factory-style Chinese chicken salad
I make this Chinese chicken salad when I want dinner to feel crisp, cold, and filling at the same time. The mix of poached chicken, lettuces, cabbage, oranges, almonds, noodles, and wonton strips keeps every forkful different. I keep the method practical, preserve the source quantities, and point out the texture cues I use at home.
- Servings: 2
Source: Recipe Tweets
Ingredients
- green onions
- poached chicken
- mandarin orange segments
- iceberg lettuce
- bean sprouts
- crispy rice noodles
- slivered almonds
- red cabbage
- snow pea
- romaine lettuce
- teaspoon black and white sesame seeds
- sesame-plum dressing
- crispy wonton strips