Lemon sole with sorrel sauce recipe
Pan-fried Lemon sole with sorrel sauce is a lovely quick-to-cook dish for a special occasion. If you can't find sorrel, which has tangy citrus flavour, use spinach with a squeeze of lemon juice ...
- Time: 45 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- lemon sole fillets
- A little seasoned flour
- unsalted butter
- frozen peas, thawed
- sorrel leaves, stems trimmed
- Good pinch of sugar
- Salt and ground black pepper