Saag
Authentic Punjabi saag with velvety greens, perfect balance of spice and cream, made with mustard greens, spinach, and aromatics. This comforting dish features properly layered flavors and a signature silky texture without excessive cream.
- Time: 55 min
- Servings: 6
Source: recipepapa.com
Ingredients
- pound fresh spinach
- ounces mustard greens
- fresh fenugreek leaves
- water for blanching
- tablespoon salt for blanching water
- tablespoons ghee or oil
- teaspoon cumin seeds
- large onion
- tablespoons freshly grated ginger
- garlic
- green chilies
- medium tomato
- teaspoon ground coriander
- teaspoon ground turmeric
- teaspoon garam masala
- teaspoon Kashmiri red chili powder
- teaspoon salt
- heavy cream or yogurt
- tablespoon butter
- tablespoon cornmeal