Carrot and Peas Poha Recipe

Ingredients

• Thick Poha : 2 cups – This is the main ingredient, providing the base for the di
• Carrot: 1 medium, finely chopped – Adds sweetness, vibrant color, and a boost of
• Green Peas: 1/2 cup, fresh or frozen – Provides a pop of freshness, sweetness, a
• Onion: 1 medium, finely chopped – Forms the aromatic base of the dish and adds a
• Green Chilies: 1-2, finely chopped – Adds a touch of heat and spice. You can adj
• Ginger: 1 teaspoon, grated or finely chopped – Adds warmth and a pungent flavor
• Mustard Seeds: 1 teaspoon – Essential for tempering, they release a nutty aroma
• Cumin Seeds: 1 teaspoon – Adds an earthy and warm flavor to the tempering
• Turmeric Powder: 1/2 teaspoon – Adds a vibrant yellow color and has anti-inflamm
• Asafoetida : A pinch – Aids digestion and adds a unique savory flavor to the dis
• Curry Leaves: 8-10 – Adds a distinct aroma and flavor that is characteristic of
• Lemon Juice: 1 tablespoon – Adds a tangy finish and brightens up the flavors of
• Oil: 2 tablespoons – For tempering and cooking the vegetables. Use any neutral c
• Salt: To taste – Enhances the flavors of all the ingredients
• Fresh Coriander Leaves: For garnish, chopped – Adds freshness and a vibrant gree