Slow Cooker Steak and Potatoes with Gold Potatoes
Ready in 6 hours 15 minutes, this SlowCooker Steak and Potatoes Dinner is hearty. Learn why searing the meat matters for a rich, savory result.
- Time: 375 min
- Servings: 4
Source: Crock Recipes
Ingredients
- lbs beef chuck roast or cube steak, cut into 1.5-inch cubes
- olive oil
- kosher salt
- cracked black pepper
- lbs baby gold potatoes, halved
- garlic, minced
- medium yellow onion, diced
- baby carrots, peeled
- beef broth, low sodium
- Worcestershire sauce
- unsalted butter, melted
- dried thyme or rosemary
- cornstarch