Sherry, Red Pepper, and Toasted Garlic Pan Sauce

Ingredients

• teaspoons, vegetable oil
• medium garlic cloves, minced
• teaspoon, all-purpose flour
• teaspoon, paprika
• cup, low-sodium chicken broth
• cup, dry sherry plus an additional 1 teaspoon
• cup, jarred roasted red peppers, patted dry and cut into 1/4-inch dice
• teaspoon, chopped fresh thyme leaves
• tablespoon, cold unsalted butter
• Salt and ground black pepper