Vegetable Biryani

Vegetable Biryani

Vegetable Biryani a prized dish and real labour of love and hence made at special occasions. It’s a signature dish for gatherings, full of taste and mesmerising aromas to which Basmati rice is key.

Source: Tilda Rice New Zealand

Import to my cookbook

Ingredients

  • pouches of Tilda Pure Basmati
  • Medium onions
  • Medium carrots
  • French beans
  • florets of cauliflower
  • of green peas
  • Salt to taste
  • green cardamoms
  • black cardamom
  • inch stick of cinnamon
  • bay leaf
  • of caraway seeds
  • of ginger-garlic paste
  • of turmeric powder
  • of red chilli powder
  • of coriander powder
  • of yogurt
  • of fresh tomato puree
  • of garam masala powder
  • of fresh coriander leaves chopped
  • of fresh mint leaves chopped
  • of rose water
  • large pinch of saffron, soaked in 2 tbsp of hot water
  • Handful of cashew nuts
  • Handful of sliced pistachio

Similar recipes

Latest recipes

Browse all recipes