CARROT & ROSEMARY CAKE
You have probably baked carrot cake many times. It is a true classic and many people’s favourite. This carrot cake recipe is your chance to step things up just a bit. Impress your guests with this flavourful carrot cake with buttercream icing and an extra twist in the form of orange curd and rosemary. These may be well-known flavours, but they might be new to you in a carrot cake. So, try it out, cook. We are sure that you will not regret it!
- Time: 90 min
- Servings: 1
Source: lurpak.com
Ingredients
- large oranges, zest and juice
- granulated sugar
- Lurpak® Slightly Salted Butter, cold and cut into cubes
- whole medium free range eggs and 1 extra egg yolk, gently beaten
- corn flour
- Lurpak® Slightly Salted Butter, melted
- soft light brown sugar
- medium free range eggs
- self-raising flour, sieved
- self-raising white wholemeal flour, sieved
- bicarbonate of soda
- sprigs of fresh rosemary twigs, finely chopped
- carrots, peeled and coarsely grated
- Lurpak® Slightly Salted Butter
- icing sugar, sieved
- vanilla extract
- Zest of 1 lemon
- whole milk