Greek Cast Iron Lamb Chops
This recipe works well with both chops and t-bone lamb steaks. The multi-faceted flavor combo in our Lamb Blend shines in this dish. Store owner and chef Anne created this blend with the fatty nature of lamb in mind. The cinnamon and nutmeg work to balance the richness of the protein. Rosemary and garlic play alongside to bring traditional flavor to this fantastic blend. Oh, and PS: Anne uses this blend regularly on salmon. Yes, Salmon!
- Time: 45 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- single cut lamb chops or t-bone steaks
- Lamb Blend
- Herbes de Provence Extra Virgin Olive Oil
- garlic cloves, peeled and smashed
- Rosemary Sea Salt
- Fresh Rosemary for finishing the dish