Quick Pasta and Chickpeas Pressure Cooker Recipe
This quick pasta and chickpeas dish cooks up fast in your pressure cooker. A saucy, comforting meal that’s simple and satisfying. Follow my easy steps and tricks!
- Time: 12 min
- Servings: 2
Source: Recipes Ann
Ingredients
- tablespoons olive oil
- garlic, peeled and smashed
- tablespoons tomato paste
- teaspoon kosher salt, plus more to taste
- Freshly ground black pepper or red pepper flakes, to taste
- cooked chickpeas
- uncooked ditalini pasta
- boiling water
- to 3 tablespoons olive oil
- of garlic, peeled and finely chopped
- teaspoon minced fresh rosemary
- Salt and red pepper flakes