Paksiw na Pata Recipe
This classic dish uses the taste and texture of pork hock slowly cooked in vinegar and soy sauce with sugar and garlic, infused with Knorr seasoning.
- Time: 135 min
- Servings: 4
Source: recepedia.com
Ingredients
- pork pata, ask your butcher to slice it into serving pcs
- water
- pc. Knorr Pork Cube
- soy sauce
- vinegar
- Knorr Liquid Seasoning
- head garlic, crushed
- brown sugar
- bay leaves
- whole black peppercorns