Beef Short Ribs with Chimichurri Sauce
Experience a Latin-inspired delight with our Beef Short Ribs accompanied by Chimichurri Sauce.These smoky and succulent ribs are enhanced by a delightful blend of tangy and spicy sauces, perfectly complementing the beef flavour. Pair them with our delectable Chimichurri sauce, infused with fresh herbs, for an exquisite dining experience. About the cut: The brisket, chuck, or plate of a cow’s rib cage is where beef short ribs are cut, often with a single rib bone and meat on one side. Short ribs are perfect for low and slow cooking methods that help release flavour and produce optimum tenderness because they are rather tough and have a high-fat content. We crafted this recipe on the Rider DLX 1200 Pellet Grill , but you can make it on your grill or smoker .
Source: oklahomajoes.com.au
Ingredients
- Short Ribs
- beef short rib racks, bone-in <br>
- Brisket seasoning with heavy salt & pepper <br>
- Rib Spritz
- apple cider vinegar <br>
- water <br>
- tablespoons Worcestershire sauce <br>
- tablespoon hot sauce <br>
- Chimichurri Sauce
- chopped parsley <br>
- shallot, chopped <br>
- olive oil <br>
- tablespoons red wine vinegar <br>
- tablespoon red pepper flakes <br>
- tablespoon minced garlic <br>
- teaspoon salt <br>
- teaspoon pepper <br>
- Juice from 1 lime <br>